Features;
Knife length is 14 cm.
The knife part is made of high quality steel material.
The handle part of the knife is made of ergonomic wooden material.
Broken nose form, flexible barrel, sharp edge
Areas of use: Fish cleaning, gutting, descaling, bone cutting
The knives have high level sharpness thanks to the sharpening process done by our masters with professional techniques.
Adet
Doğan Çiftel Taita Series Fish Knife
It is a knife specially designed for you to do the art of fish processing at a professional level. Made of high quality steel, this knife makes fish cleaning and filleting processes extremely easy thanks to its sharp edge. Its flexible barrel and broken nose form, which allow you to make perfect cuts even in the most delicate parts of the fish, offer an ideal solution for users who care about fine details. This design allows you to make clean and clear cuts without damaging the delicate fish meat.
The ergonomic wooden handle of the Taita Series Fish Knife provides maximum control by minimizing hand fatigue even during long-term use. Its natural wood structure stands out in terms of both durability and visual aesthetics. Ideal for fishing professionals or those who like to use quality equipment in their kitchens, this knife speeds up your fish processing processes and provides excellent results.
Produced with Doğan Çiftel's superior engineering, this fish knife is suitable for use in both amateur and professional kitchens and attracts attention with its long-lasting and durable structure. It is an ideal option for those looking for a reliable and sharp knife in fish cleaning processes. This knife, which will make your work easier in the kitchen and save time, is offered to you with the assurance of Doğan Çiftel.
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