Features;
Knife length: 16,5 cm
Material: High quality stainless steel
Handle: Ergonomic and non-slip design
Area of Use: It is an ideal knife for cutting foods such as pastry, pizza, pastry, pita and lahmacun without crushing them.
Maintenance: It can be washed in the dishwasher, but hand washing extends its life.
Adet
Doğan Çiftel Taita Series Pastry Knife
Made of high quality stainless steel, it is an ideal knife for cutting foods such as pastry, pizza, pastry, pita and lahmacun without crushing them in professional kitchens and at home. Its semicircular mouth structure allows you to slice these foods smoothly and effortlessly. Taita Series Pastry Knife offers comfortable and safe use thanks to its ergonomic handle structure. The handle, produced with non-slip plastic injection material, minimizes hand fatigue and does not slip even in long-term use.
This knife is frequently used not only in the kitchen but also in processes such as deburring in the rubber industry. It also has features similar to knives known among the public as "onion cleavers" or "Turkish chef's knives". Thanks to its longer and wider design, it is also preferred for kitchen tasks such as chopping vegetables, making salads and chopping onions. Although it is similar in structure to armor, it does not offer long-term performance in meat chopping due to its thin design.
Doğan Çiftel Taita Series Pastry Knife is a candidate to become an indispensable part of your kitchen with its wide range of use. Designed according to the needs of professionals, this knife facilitates slicing operations with its high performance and increases your efficiency in the kitchen.
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