Features;
Length is 21 cm.
The blade part is made of stainless steel.
The handle, which is obtained from special mixtures of polypropylene material and colored, is light, resistant to high heat and has a fibrox surface for better grip.
It has maximum resistance to breakage and ergonomics.
The knives have high-level sharpness thanks to the sharpening process done by our masters with professional techniques.
Professional Chef and Butcher Knives | Taita Series
Doğan Çiftel Taita Series are chef and butcher knives made of stainless steel, with extremely sharp blades and ergonomic knife handles, which are indispensable for professional kitchens.
These knives, which maintain their sharpness for many years, allow you to work without getting tired thanks to their lightweight structure and fibrox-coated handle. Designed for use in both home and professional kitchens, Taita Knife Series is produced with the best knife sharpening techniques and offers you a perfect cutting/chopping experience. Our products, offered with a 100% satisfaction guarantee, will be the most important assistant of your kitchen.
You can save time and effort with Taita Series knives, which you can use in all kitchen tasks such as cutting meat, vegetables and bones. Thanks to their high durability and long-lasting use, they will be your most valuable investment in the kitchen.
We recommend that you use our knives in accordance with the instructions for use.
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