Taita Series Narrow Boning Knife 13 cm (MGB-54801.13)

Dogan Çiftel Taita Series Narrow Boning Knife

It is a knife specially designed to make meat stripping operations more precise and efficient. Thanks to its flexible and sharp steel structure, you can easily separate meat from the bone and perform stripping operations delicately. The sharpness of the knife, which is made of high-quality steel, maintains its first-day performance even in long-term use. With this feature, it becomes the favorite of both professional butchers and kitchen enthusiasts. The ergonomic handle of the knife provides comfort during use, prevents slipping and offers a safe experience. The handle made of polypropylene material is resistant to high heat and offers comfort even in long-term use with its fibrox surface.

The Doğan Çiftel Taita Series Narrow Boning Knife has been carefully sharpened by professional masters, so the knife offers superior sharpness and durability. Ideal for those who want to achieve high performance in meat stripping operations, this knife facilitates difficult bone stripping operations with its flexible structure. The knife, which provides maximum resistance to breakage, is suitable for use in both professional and home kitchens. This knife, which does not become dull in long-term use, offers a fast and practical solution.

The Doğan Çiftel Taita Series Narrow Boning Knife is the best choice for users who want to achieve professional results in bone stripping operations with its quality material, ergonomic design and excellent sharpness. This knife, which is offered with a 100% customer satisfaction guarantee, maintains its durability for many years when used in accordance with the instructions for use.