Taita Series Meat Carving Knife 25 cm (MGB-55001.25)

Doğan Çiftel Taita Series Meat Carving Knife

It is a knife specially designed for professional butchers and culinary experts for meat opening and thin slicing processes. Thanks to its high-quality steel structure, you can easily open meat and obtain sharp and thin slices. This knife offers excellent performance in meat processing processes and provides long-lasting use. The ergonomic handle design stands out with both ease of use and stylish appearance. The handle, made of polypropylene material, offers long-term trouble-free use with its durable structure and resistance to high heat. The Fibrox coated surface prevents it from slipping from your hand and ensures safe use.

Taita Series Meat Carving Knife has gained a high level of sharpness thanks to the sharpening process carried out by our masters. With the steel reaching the ideal hardness level, the knife becomes dull slowly and maintains its sharpness for a long time. Offering maximum resistance against breakage, this knife is a perfect solution especially for meat opening, examination and delicate slicing operations. It can be used safely both in professional kitchens and at home.

Doğan Çiftel Taita Series Meat Carving Knife is ideal for users looking for a fast, practical and safe cutting experience in the kitchen. Offering 100% customer satisfaction guarantee with its superior quality and performance, this knife maintains its durability for many years when used in accordance with the instructions for use. It is the perfect choice for professionals and kitchen enthusiasts who want to make delicate cuts in meat opening operations.