Taita Series Kashar Knife 35 cm (MGB-63001.35)

Dogan Çiftel Taita Series Kashar Cheese Knife

It is a high quality product designed to effortlessly cut cheeses of different hardnesses, especially kashar cheese. Made of sharp and durable steel, this knife ensures that the cheese is sliced ​​neatly and smoothly, minimizing sticking. This knife, which can be used in professional kitchens and at home, speeds up kashar cheese slicing processes and offers excellent results. The special design of the knife prevents the cheese from sticking to the knife, providing a clean cut.

The Taita Series Kashar Cheese Knife offers comfortable and safe use thanks to its ergonomic handle structure. The handle made of polypropylene material minimizes hand fatigue even in long-term use with its durable and non-slip fibrox surface. It is also resistant to high heat and is suitable for professional use. This knife, carefully sharpened by expert masters, makes your cheese cutting work easier by providing long-term sharpness.

The Doğan Çiftel Taita Series Kashar Cheese Knife is a product produced with quality workmanship and attracts attention with its durability and ergonomics. It is an ideal solution for easily slicing kashar cheese and other hard cheese types. It is an excellent choice for those who want to perform cheese cutting operations quickly and efficiently both in professional kitchens and at home. Produced with the assurance of Doğan Çiftel, this knife stands out with its performance and durability in the kitchen.