Taita Series Curved Boning Knife 21 cm (MGB-54701.21)

Doğan Çiftel Taita Series Curved Boning Knife

It is a knife specially designed to make meat stripping operations more precise and efficient. Thanks to its curved structure, it allows bones to be separated from meat more easily, easily reaches difficult points and cuts even the finest details flawlessly. The sharpness of the knife made of high-quality steel maintains its first-day performance even in long-term use. With this feature, it has become the favorite of both professional butchers and culinary enthusiasts. The ergonomic handle of the knife provides comfort during use, prevents slipping and offers a safe experience. The handle made of polypropylene material is resistant to high heat and offers comfort even in long-term use with its fibrox surface.

The Taita Series Curved Boning Knife has been carefully sharpened by professional masters, so the knife offers superior sharpness and durability. Ideal for those who want to achieve high performance in meat stripping processes, this knife makes difficult bone stripping processes easier with its flexible structure. Providing maximum resistance to breakage, the knife is suitable for use in both professional and home kitchens. This knife, which does not become dull in long-term use, offers a fast and practical solution.

Doğan Çiftel Taita Series Curved Boning Knife is the best choice for users who want to achieve professional results in bone stripping processes with its quality material, ergonomic design and excellent sharpness. This knife, offered with a 100% customer satisfaction guarantee, maintains its durability for many years when used in accordance with the instructions for use.