Taita Series Boning Fish Knife 20 cm (MGB-57004.20)

Doğan Çiftel Taita Series Boning Fish Knife

It is a product specially designed for boning fish preparation, suitable for the demands of professionals. This knife stands out with its high performance and durability, making fish processing faster and easier. Its light but strong steel structure offers excellent results in delicate cuts such as boning fish and provides long-lasting use. The ergonomic handle design attracts attention not only in terms of aesthetics but also with its ease of use. The handle, which is made of polypropylene material and colored with special mixtures, is resistant to high heat and can be easily grasped without slipping thanks to its fibrox surface, reducing hand fatigue even in long-term use.

The steel of the Taita Series Boning Fish Knife has reached the ideal hardness level and maintains its sharpness for a long time thanks to its late-blunting feature. This knife, whose sharpness has been maximized with the professional sharpening techniques of our expert masters, shows maximum resistance against breakage. Offering the perfect sharpness you need in delicate fish preparations like the Boning Fish Knife, this knife is suitable for both professional kitchens and home use.

The Doğan Çiftel Taita Series Boning Fish Knife is an ideal solution for those who want to save time in the kitchen and handle delicate cuts without any problems. Offered with a 100% customer satisfaction guarantee, this knife maintains its durability for many years when used in accordance with the instructions for use. This knife, which is a perfect choice for both amateur and professional users, will be one of the indispensable helpers of your kitchen.