Taita Series Stripping Knife 16,5 cm (MGB-54601.16)

Doğan Çiftel Taita Series Stripping Knife

It is a high-performance knife specially designed for professional butchers and culinary experts in meat stripping operations. Thanks to its flexible and sharp steel structure, you can easily separate meat from the bone and perform stripping operations precisely. This knife allows you to achieve the best results in stripping operations with its excellent sharpness and durability. The ergonomic handle design minimizes hand fatigue during use and offers a safer grip. The handle made of polypropylene material provides durability and resistance to high heat, providing long-lasting use. In addition, its fibrox coated surface prevents the knife from slipping and provides safe use.

The Taita Series Stripping Knife has superior sharpness thanks to the sharpening process carried out by our masters. Bringing the steel to the ideal hardness level ensures that the knife does not become dull late and remains sharp for a long time. Suitable for use in both professional and home kitchens in meat stripping operations, this knife is an excellent choice especially for delicate cutting operations. It does not compromise its performance even in long-term use by offering maximum resistance against breakage.

The Doğan Çiftel Taita Series Stripping Knife offers a fast, practical and safe solution in meat stripping operations. This knife, produced with Doğan Çiftel quality, is offered with a 100% customer satisfaction guarantee and maintains its durability for many years when used in accordance with the instructions for use. It is an ideal product for professionals and kitchen enthusiasts who want to perform meat stripping operations in the most delicate and fast way.