Taita Series Skinning Knife 16 cm (MGB-55201.16)

Doğan Çiftel Taita Series Skinning Knife

It is a high-performance knife designed to make skinning processes more practical and flawless. This knife, which was developed especially for skinning large and small cattle, meets the needs of professionals. Its high-quality steel material maintains its durability even in long-term use and offers effortless use with its effective sharpness. This knife, which is ideal for skinning processes to be completed quickly and carefully, provides a perfect balance between meat and skin.

The Taita Series Skinning Knife draws attention with its ergonomic handle design. The handle made of polypropylene material is durable and resistant to high heat, and thanks to its fibrox surface, it does not slip, providing comfort even during long-term use. The handle of the knife offers a comfortable grip, minimizing hand fatigue even during long-term operations. This knife, which is subjected to a delicate sharpening process by professional masters, offers high sharpness and excellent results in skinning operations.

Doğan Çiftel Taita Series Skinning Knife promises long-lasting use by offering maximum resistance to breakage. Ideal for butchers and professional users, this knife provides a fast, safe and effective solution in skinning operations. Bringing its professional quality to your kitchens, this knife performs perfectly in both commercial and home kitchens.