Traditional Butcher Knife 55010 (MGB-55010)

The Traditional Butcher Knife embodies the harmony of functionality and elegance, bringing traditional craftsmanship to the modern kitchen. Crafted from high-quality, durable stainless steel, this knife is designed to withstand the demands of professional butchers and kitchen specialists. Every detail of this knife reflects unique character, meticulously crafted by hand to ensure both quality and individuality. Its ergonomic Veng handle provides a comfortable grip, while the fibrox coating prevents slipping, ensuring safety during even the most demanding cuts. The handle is resistant to high temperatures and harsh conditions, offering maximum comfort even during prolonged use. The blade's steel hardness level ensures that it remains sharp for extended periods and can be easily honed with a steel rod, delivering consistent sharpness with each use.

Ideal for cutting meat with precision, the Traditional Butcher Knife is also a great choice for home use, adding quality to everyday cooking tasks. Its easy-to-clean surface promotes hygiene, while its aesthetic design adds a refined touch to any kitchen. With exceptional durability and craftsmanship, this butcher knife is a reliable tool that will serve in your kitchen for years to come. For optimal longevity, hand washing and drying with a cloth are recommended. Blending traditional expertise with modern needs, this knife is a stylish and practical addition to your kitchen essentials, ready to perform with excellence.